Yes, you can sous vide with your Stasher Bags: https://bit.ly/2SHlnex Lemon Asparagus Recipe • 1 bunch asparagus, about 1 pound •4 cloves of chopped garlic •Zest and juice of 1 lemon •2 tablespoons olive oil or unsalted butter •1/2 teaspoon salt and black pepper •Cook for 10-20 minutes at 180º F depending on the thickness of the stalk. •Finish with sea salt, feta crumble, and toasted almond slices. | Williams Sonoma