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🌶️SiChuan Spicy Fish Soup🐟 Literally, the Chinese name of Sichuan boil fish “Shui Zhu Yu (水煮鱼)” means water boiled fish. The marinated fish slices are poached briefly in seasoned water. They taste very tender, succulent and packed with flavour. Ingredients: Sliced fish 200g fish bones Onion Garlic Ginger Dried chili Sichuan pepper Spring onion Salt and sugar to seasoned Bean sprouts Water 1 bowl Sichuan chili paste half ladles Bean paste half ladles #sichuanfood #sichuancuisine #fishsoup #spic
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