Top 5 videos of 2025 ✨ �#1 Pumpkin Seed Cheese (Requesón de Semillas de Calabaza) with 385k views. It all started with @ingridlooera95. She sent me a DM telling me she was making pumpkin seed milk and while she was heating it up it curdled. She tasted the curds and to her surprise they tasted just like requesón (a fresh Mexican cheese). So I did some research and it turns out this is an indigenous recipe from Sonora!!! How cool is that. I found a reference to it in the book Cocina Indígena y Pop

1.9M views · 35K reactions | The making of 1kg GIANT CHEESE BURGER in Penang  Yan Burger Adik Abang | Penang Foodie | Facebook

Today I'm making delicious enchiladas rojas. I will be stuffing them with requesón or cottage cheese and serving them with queso cotija, crema Mexicana and some yummy pickled onions on top 😋 You can also stuff them with chicken, potatoes, beef, etc. This is a very easy and inexpensive meal that the whole family will enjoy. The amount of salsa that I made is good for about 30 enchiladas. I hope you enjoy this recipe. ENCHILADAS ROJAS INGREDIENTS: For the salsa we need: ► 2 chile ancho ► 4 chile