24K views · 437 reactions | Buddy Valastro makes the light and fluffy Italian-style doughnut known as zeppole using his all-purpose Pizza Dough. They are delicious as is topped with powdered sugar, but can also be filled with custard, pastry cream or jelly. Recipe: https://rach.tv/3HOXxCg | Rachael Ray Show | Facebook
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24K views · 437 reactions | Buddy Valastro makes the light and fluff…
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FacebookRachael Ray Show
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Nonna’s Zeppole Calabresi 🇮🇹 🤌 🙌INGREDIENTI 🙌 - 500 grams of plain flour - 1x Sachet of dry yeast (7 grams) - 2 cups of water (slowly add in as it goes by feel.. until it reaches texture as per video could be less then 2 cups) - 1 TBSP of salt - Anchovies for the centre - Vegetable oil for frying (low/ medium flame- not hot or it will cook the outside and not inside of the Zeppoli- also ensuring there is enough oil to fry making sure they are deep fried not shallow fried). 👍 INDICAZIONI 👍
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