Cevape u Kajmaku is one of the most delicious and hearty dishes from Bosnian cuisine. Juicy meatballs (cevap) meet soft, creamy kaymak (kajmak), creating an amazing flavor combination. The creamy texture of the kaymak perfectly complements the spicy taste of the meat. 🍽😋 #geekyfork 📽️: Instagram/ balkangrill.asanovic | Taste Lab

3.1K views · 469 reactions | Welcome to Sarajevo - the heart of Bosnia and Herzegovina. This city is steeped in rich history, cultural heritage, and extraordinary cuisine. Stroll through the streets of the old town, visit Gazi Husrev-bey Mosque, and soak in all the charms that Sarajevo has to offer. Don’t forget to taste traditional Bosnian coffee and enjoy the friendly spirit of the people.  | Royalty of Bosnia | Facebook

Pogača ispod sača at Planinska kuć Bistrica 📍 Fojnica, Bosnia and Herzegovina 🇧🇦 "Pogača ispod sača" is a traditional Bosnian bread baked under a "sač" (a metal or clay bell-shaped lid), often prepared over an open fire or embers. The process gives the bread a distinct, rustic flavor with a crispy crust and soft interior. It is commonly served alongside stews, meats, or cheese. The bread itself is simple in ingredients, usually made with flour, water, yeast, and salt, but the cooking method m