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  1. Babka - Wikipedia

    Babka is a sweet braided cake or Viennoiserie that originated in the Jewish communities of Poland and Western Ukraine. [4][5] It is prepared with a yeast -leavened dough that is rolled …

  2. Chocolate Babka - Tastes Better From Scratch

    May 18, 2025 · This Chocolate Babka recipe is so soft and moist with beautiful swirls of chocolate in every bite. It's easier than you think and you'll feel like a professional baker.

  3. The Best Chocolate Babka Recipe | Pretty. Simple. Sweet.

    Feb 23, 2022 · Learn everything you need to know about how to make the perfect chocolate babka. This chocolate babka is made of a rich brioche dough and scrumptious chocolaty filling.

  4. Chocolate Babka Recipe - King Arthur Baking

    Babka is a perennial best-seller at Jewish bakeries in many major North American cities. This recipe makes two rather large loaves: one to keep, one to give away.

  5. The Best Chocolate Babka Recipe - The Cooking Foodie

    Nov 14, 2025 · Rich, buttery chocolate babka with soft layers and a glossy chocolate swirl. Easy homemade babka recipe with step-by-step instructions and tips.

  6. Chocolate Babka Recipe (with Video) - NYT Cooking

    Dec 29, 2025 · Prepare the dough: In a small saucepan or a bowl in the microwave, warm the milk until it’s lukewarm but not hot (about 110 degrees). Add yeast and a pinch of sugar and let …

  7. What is Babka? Everything You Need to Know - Goldbelly

    Jul 1, 2025 · Like many Jewish-American specialties, babka originated in Eastern Europe – Poland and Ukraine in particular – in the early 1800s. As a way to use extra challah dough, …

  8. Chocolate Babka Recipe - Food & Wine

    Nov 9, 2023 · This best-ever chocolate babka recipe from Melissa Weller gets great flavor from chocolate cookie crumbs and two types of melted chocolate in the swirl, as well as a swath of …

  9. Chocolate Babka Recipe

    Apr 15, 2025 · This chocolate babka recipe makes a soft, moist, cake-like bread with a rich chocolate and cinnamon filling that just melts in your mouth when you bite into a slice.

  10. traditional cheese babka with crumb topping - a hint of rosemary

    Mar 19, 2024 · It is thought that babka originated in the Jewish communities of Eastern Europe in the early 19th century. Technically, it’s bread made from an enriched dough that produces a …