Raw milk cheese is at the center of one of the most heated food debates in the world. For centuries, cheesemakers across Europe have crafted soft, aromatic wheels from milk straight from the animal, ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers, according to a new study. At the same time, no ...

Unpasteurized milk has moved from a fringe obsession to a widespread movement rooted in institutional distrust. Despite stringent hygiene efforts, contamination from deadly bacteria like E. coli and ...

(CNN) — Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at ...

By Cassandra Garrison LA PAZ, June 20 (Reuters) - Tensions soared in parts of Bolivia on Saturday as authorities began ...

This is read by an automated voice. Please report any issues or inconsistencies here. At least seven people in three states, including young children, have been sickened by E. coli food poisoning ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...

Discover the story of Stichelton, a raw milk blue cheese made in Nottinghamshire, England. Cheesemaker Joe explains how raw ...

(CNN) — Federal health officials are investigating a multistate outbreak of an especially dangerous type of E. coli infection linked to raw cheddar cheese, according to an alert from the US Food and ...

Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...