Mark Reinfeld is a vegan dynamo. Cookbooks, classes, retreats, online instructionals– the award-winning culinarian covers plant-based eating from every angle. His organization, Vegan Fusion, is all ...

There’s one guy around here who is constantly bragging about how delicious his dinner is which he cooked sous vide. He’s not the only one though. I have heard the stories and seen the photos of ...

In August 2005, the New York Times Magazine published an article by Amanda Hesser that effectively introduced sous vide—the process of cooking bagged, vacuum-sealed food in a precisely controlled, low ...

When renowned chef-restaurateur Thomas Keller (of The French Laundry, Per Se, and others) co-authored 2008’s Under Pressure: Cooking Sous Vide, his intent was to introduce Americans to sous vide, a ...

Through the efforts and research of two culinary arts students, the Warren Career Prep Center in Sterling Heights has found an innovative and healthy way to cook. The food is cooked in an item called ...

This is the story of how a video game mogul, an airplane engineer, a scientist, a designer, and a bunch of chefs developed a new immersion circulator they named Joule. “It’s kind of a strange story,” ...