"Cleanup is ... still like magic." Home cooks share their honest takes on the gas versus induction stove debate: 'What is the biggest reason you made the switch?' first appeared on The Cool Down.

Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

Many people who swap to induction cooking swear they will never go back. This happened to Grace Dean, who shared her ...

Their results suggest that even lower-cost pans can perform surprisingly well. And it also challenges the myth that induction ...

"The power, the speed, the flexibility," said Keith Larsen, commercial director of range products at GE Appliances. You may think he's talking about the next Marvel superhero, but he's actually ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

As the debate about the health effects of cooking on a gas stove continues, interest in induction cooking is heating up. Last year, Leah Brickley said goodbye to her gas range and bought an induction ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

Manufacturers like Bosch are adding smart home features to their induction cooktops. Pro-style gas ranges have been the top choice of serious home chefs for decades, and for millions of other ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...