Making restaurant-quality ramen at home doesn't have to involve hours of simmering broth or hunting down obscure ingredients.

Here's a step-by-step guide to making a delicious Kombu Miso Ramen Broth, along with tasty toppings. **Vegetarian Ramen Recipe** **3:10 : Kombu Broth** Brew kombu seaweed in water overnight, transfer ...

Who doesn’t love slurping up a big bowl of ramen noodle soup that warms your body and soul? Many ramen recipes contain pork or eggs, but this recipe is completely vegan so you can go for seconds and ...

This is a bit of a loaded question. And we definitely need some context to answer whether or not ramen is healthy. If we’re talking about the 30-cent ramen meals that come in a plastic bag with a ...

Chef and restaurateur Chloe Coscarelli is stopping by the TODAY kitchens to prove once again that vegan food can be just as comforting and hearty as meaty fare. She's preparing recipes from her book ...

Celebrate AANHPI Heritage Month with this delicious recipe for spicy miso ramen Writer and six-time bestselling author Candice Kumai is celebrating Asian American Native Hawaiian Pacific Islander ...

The broth was creamy, savory, almost nutty. And it was vegan. Kuro Shiro owner Dohyuan “Kenny” Kim created his recipe for vegan tantanmen with his younger brother. It was a twist on the meat-based, ...

Add Yahoo as a preferred source to see more of our stories on Google. Far too often, we’ve tried vegan sauces that just don’t quite get the creaminess down right, so we decided to solve this problem ...