My years of being raised in the South left an indelible taste for bacon fat-coated vegetables, a rich treatment I indulge in only once a year. And while you can use butter or olive oil in its place, ...

Thomas Keller’s colorful, tasty vegetable hash is delicious by itself or with a fried egg on top. Thomas Keller is the chef of three-Michelin-starred restaurants The French Laundry and Per Se. He's ...

Hashes aren’t just for heavy meats. They make a good backdrop for vegetables too. To make the hash browns, put the potatoes in a deep pot and add cold water to cover. Bring to a boil over high heat, ...

Sheet-pan vegetable hash dotted with eggs is a welcome pause from rich holiday fare. It's colorful, nourishing, and deeply satisfying, but not heavy. Roast golden butternut, crispy potatoes, ...

Hash comes in all flavors; it’s not just made from corned beef and potatoes. In fact, this dish would be a nice base to top with a sunny-side-up egg. Combine leeks and white wine in a 10-inch ...

1. Make pasta dough by putting egg and EVOO into a “well” in center of flour. Use a fork to incorporate egg into flour. When about half of the flour is incorporated, knead 4-5 minutes until smooth.