RWAMWANJA, Uganda — For months, Agnes Bulaba, a Congolese refugee in Uganda, has had to get by without the food rations she once depended on. Her children scavenge among local communities for whatever ...
In this episode, host Steve Cha (aka Rockstar Eater) explores East African cuisine at Jaliz Cuisine, a Ugandan restaurant in Van Nuys, Los Angeles. This episode features traditional Ugandan dishes ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Add Yahoo as a preferred source to see more of our stories on Google. A rolex is a chapati (a flatbread made from dough) rolled around fried eggs to which have been added spices and vegetables. It’s ...
* Price slump boosted UN body's Ugandan food purchases * WFP to spend $100 million per year on Ugandan food by 2011 KAMPALA, May 26 (Reuters) - The U.N. World Food Programme (WFP) will spend 40 ...
Luo food represents tradition, community, and the bountiful resources of Uganda's northern region. Its simplicity and nutritional balance make it an integral part of Ugandan culinary identity.
HyeJin Lee does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
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Musenero Hails Psalms Food Industries' Green Initiative
The Minister for Science, Technology and Innovation, Monica Musenero, has lauded Psalms Food Industries (SUMZ) for launching a state-of-the-art water treatment facility at its premises in Nkoowe, ...
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