Trends in recent years have been toward “less is more” presentation of food, with eye-popping colors and smaller portions on shiny white plates of all shapes and sizes. Which leads to the matter of ...
Something is taking root in mixology. Bartenders are increasingly growing their own cocktail additions and foraging for inspiration and ingredients. The slow food movement has reached the cocktail ...
Elevate your holiday drinks with creative garnishes that add visual appeal and flavor, making them festive and unique. Use seasonal ingredients like sugar-frosted fruit, spices, and fresh herbs to ...
It's Only Food with Chef John Politte on MSN
Quick & impressive garnishes you can make at home
Take your meals to the next level with these quick and impressive homemade garnishes! In this video, we demonstrate simple techniques to create beautiful, eye-catching garnishes that elevate any ...
There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...
A simple appetizer for a fall gathering of friends or family, this dish of fresh, warm mozzarella with sweet and piquant garnishes, arrives at the table lightly browned in spots and soft in the center ...
Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of social media and the #FoodEatsFirst phenomenon, the simple garnish ...
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