Foodie Bethany Gaskin feasts on a seafood boil with The Taylor Girlz, turning the table into ultimate mukbang energy.

It’s maybe 10 inches long, thick and hard as a rock, and Kim Thai is about to film herself putting the entire thing in her mouth. “This is going to get dirty,” she says eagerly, before eventually ...

Foodie Bethany Gaskin digs into a comforting seafood boil mukbang back home, full of cozy vibes.

In the hallowed hall of food fads, what in the world could be weirder than mukbang? A Korean word, loosely translated it means something like eat-casting. Basically, it's watching long YouTube videos ...

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