Add Yahoo as a preferred source to see more of our stories on Google. Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your ...

Fig preserves never met a cheese board they didn’t like. The sweet and oh-so-simple spread pairs well with everything from sharp cheddar to Brie to funky blues, and tastes excellent on sandwiches, too ...

Brie with fresh figs and rosemary combines in this recipe for an excellent medley of flavors and textures, making it a ...

Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...

A ripe fig is a joyous thing. The multitude of tiny seeds in its interior make a jolly crunch when molars grind the tiny gems. Each noisy bit blends with the honeyed notes of the surrounding flesh.

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Believe it or not, it’s rare that someone who develops recipes for a living gets to play with their food. But that’s what I’ve been doing with figs for the last couple weeks. I’m always one to become ...

Ice cream made with caramelized and fresh figs. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) If your fig tree is filled with ripe fruit, why not make fig ice cream. We used a modified version ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

I enjoyed your article on figs. However, I was surprised that the recipes leaned so heavily toward various ways of using cooked figs. To my way of thinking, the delicious flavor of fresh figs is ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...