Quick and simple dessert ideas that are easy to make at home, full of sweet flavor, and perfect for satisfying any craving.

Maggie is a writer and editor currently based in Chicago. She writes about mindfulness, astrology, nutrition, self-development, and fitness, and has a background in yoga instruction.

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This browser does not support the video element. Preheat the oven to 350 degrees. Coat the bottom and sides of an 8-inch-square pan with the tahini. This browser does not support the video element.

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