Add Yahoo as a preferred source to see more of our stories on Google. For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through ...

Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

The secret to cooking meat? A good thermometer. And, thanks to the $100 Meater Plus’ 165-foot range, surprisingly useful smartphone app, and accurate temperature readings, I’m cooking that meat easier ...