This qualification (one day course - 9 GLH) is designed for learners who are working in or preparing to work in food manufacturing or in food supply chain operative roles. Learners do not require any ...
An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why ...
Approval by the Royal Society for Public Health (RSPH) means NoWFOOD can do training that leads to certified awards in Food Safety in Catering and HACCP (Hazard Analysis & Critical Control Points), ...
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