These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this recipe a few years ago, and it has become a regular on my summer grilling menu.

Getting the barbecue on this summer? Planning a feast fit for a Maharajah? Better get a skewering a Seekh Kebab or two then. These melt-in-your-mouth lamb mince kebabs date back to the Muslim Mughal ...

Getting your Trinity Audio player ready... HYDE PARK, N.Y. – Cube it, skewer it and throw it on the grill – kebab makes the most of a springtime favorite, leg of lamb. Here’s a version that blends the ...

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince can ...

Kebabs are one of Iran’s national dishes, and this 20-year-old restaurant in Auburn takes it very seriously.

The tomato of choice for skewering seems to be small, round and red, but give me thick wedges of beefsteaks or Cherokee purples any day. Why? Because cherry tomatoes tend to burst, and grape tomatoes’ ...

If you’re looking to make your dad a treat for Father’s Day, try lamb kebabs. These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this ...