Spaghetti is great, but it’s not the only Italian-American comfort food worth putting on repeat. The real showstoppers are ...
If you're looking for a deliciously rich pasta dish then this Tuscan favorite is worth seeking out, but the ingredients are ...
Cook from a selection of Italian recipes by 2002 F&W Best New Chef Fabio Trabocchi of Fiola in Washington, D.C., including pancetta-studded fingerling potatoes, celery root and mushroom lasagna, ...
On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...