Cooking with ingredients that are original to this country is a passion for some indigenous chefs. We get into the kitchen with one of them. Some Indigenous chefs are now using mainly ingredients that ...

The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience and reclamation. Centuries of colonization, which methodically dismantled ...

With Thanksgiving only a few weeks away, families across the country are already well into planning their gatherings—and their menus. Like many, my crew enjoys celebrating the day with culinary gusto.

Add Yahoo as a preferred source to see more of our stories on Google. “Dungeness crab is special,” says Jack Strong, executive chef at the Allison Inn & Spa, a resort in Oregon’s renowned Williamette ...

November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and ...

News broke last week that Reem’s Arab bakery has departed its original location near Fruitvale, handing over the keys to an Indigenous chef known for catering events in the East Bay and across the ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

The Indigenous Food Lab, from the culinary team known as the Sioux Chef, officially has a home in Midtown Global Market. The professional kitchen serves as a training center for food service, research ...

MINNEAPOLIS, Minnesota — Sean Sherman and Dana Thompson of The Sioux Chef have been waiting a long time for this moment. "We signed on to this project way back in 2016 and it's taken quite a few years ...

Jessica Walks First nailed it on Top Chef: Wisconsin a few weeks ago. The chef behind Chicago’s all-Indigenous Ketapanen Kitchen wasn’t competing. Rather, she was sitting at the judge’s table during ...

On day one, Jessica Walks First will teach her students about the Kwakwaka’wakw Salmon Boy who was taken by the Salmon People to their underwater village to learn their sacred laws, emphasizing ...

MINNEAPOLIS, Minnesota — Inside Midtown Global Market in Minneapolis, the Indigenous Food Lab is coming together. The education and training center is part of the nonprofit North American Traditional ...