Smoke from wildfires can alter grapes and affect the taste and sensory experience of wine. Researchers are applying a calcium spray to grapes to see if the treatment can protect the fruit from smoke ...

CORVALLIS, Ore. — Scientists are developing a spray-on coating for grapes that could prevent wildfire smoke from tainting wines with ashy flavors. Researchers at Oregon State University expect to have ...

Farmer’s Weekly recently had an opportunity to witness the compact, self-driving OSAM S500 PRO Multi-function Sprayer in action in a table grape vineyard in the Hex River Valley, Western Cape.