*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A slice of Balkan cheese pie made by Monica Obradovic. Photo by Cristina M. Fletes, cfletes@post-dispatch.com. Yield: 10 servings ...
For many Balkan women, making this dish is like a reflex. Its technique gets passed down from generation to generation. For my baba, gibanica is a cheese and phyllo- dough creation she lovingly feeds ...
Crunchy potatoes with a punchy pepper cream and a popular Balkan egg-and-cheese filo pie Gibanica (pronounced “geebanitsa”) is the very reason I have a business and a book today – it’s the pie that ...
A slice of Balkan cheese pie made by Monica Obradovic. Photo by Cristina M. Fletes, cfletes@post-dispatch.com. Yield: 10 servings For many Balkan women, making the dish is like a reflex. Its technique ...
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