In the past decade, food and dietary-supplement manufacturers have created a new niche industry—one in which their goods do more than provide nutrition or gustatory pleasure. Designed to promote ...

If a food is labeled ‘functional’, what does that mean? Not much, experts say ...

The concept of functional foods has garnered significant attention as it bridges the gap between nutrition and health, offering benefits beyond basic dietary needs through the inclusion of bioactive ...

Consumers are prioritizing wellness through everyday foods and drinks – ADM’s latest insights show how sensory cues like flavor and color are shaping the next wave of functional innovation Flavor and ...

Expert Report Provides Guidelines on Using Food for Health maintenance and Disease Treatment For purposes of the Expert Report, Functional Foods: Opportunities and Challenges, functional foods is ...

Consumers are prioritising fibre, gut health and clean labels. Danone explains how fibre, natural colours and simplified ...

With a global functional food and beverage market now standing at US$ 280 billion (and rising), life is certainly never dull for manufacturers in this industry. 1 The world’s population is growing and ...

In our highly stressed-out age, functional food can be a way to ease the load. But where do we look for stress relief, and what foods do we consume? Gen Z are “the most diverse, best-educated and most ...

KANSAS CITY — Make room, cream and sugar. Ingredients like mushrooms, collagen, fiber and adaptogens are bringing functional ...