From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

At first glance, cod and tilapia look quite similar. After all, they are both mild-tasting white fish. They're both pretty popular too. Even so, these fish are quite different. So, how do they compare ...

While sales to China have been slow during the country’s public holiday, EU demand for pollock and a strong Norwegian krone are keeping prices elevated ...