Curing meat at home can be a rewarding project, even for beginners. In this video, Josh and Mike Greenfield of Brothers Green Eats show you how to get started with home-cured meat, sharing their ...

Add Yahoo as a preferred source to see more of our stories on Google. Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front ...

Due to a growing number of health concerns, processed meat is on the minds of so many these days. Studies have scrutinized the biological impact of processed meat consumption, and many have uncovered ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

We may receive a commission on purchases made from links. The primary ingredients are meat and salt, with Gulbro describing the latter as "the main curing agent that draws out moisture and inhibits ...

Fairly new to the NYC culinary scene, Jamie Bissonnette has long been regarded as one of the best chefs in the Northeast (see his James Beard Foundation nominations and awards, for instance). The ...

The study comes from Queen’s University Belfast, U.K. The researchers have discovered that the nitrates used in the curing process for processed meats can release chemicals that lead to an elevated ...