This tonkatsu recipe is best served with a tangy sauce drizzled on top, and it calls for a succulent pork cutlet crusted with panko breadcrumbs. Marc Matsumoto is a culinary consultant and recipe ...

Unlock the secret to ultra-crunchy results by using an America’s Test Kitchen-proven technique for authentic, golden-brown ...

I put a fork into each bowl to use for the three-stage dredging method, in order to coat the pork slices evenly with minimal mess. Place pork tenderloin on cutting board. Working on the diagonal and ...

1) Whisk the eggs together in a medium size bowl and set aside. Place the flour in a re-sealable plastic bag and do the same with the panko bread crumbs. 2) Pour about 2 inches of vegetable oil in a ...

Learn how to make authentic Tonkatsu Sauce in three easy ways! This rich, tangy, and savory Japanese sauce is the perfect pairing for crispy tonkatsu, korokke, and even burgers. With just a few simple ...