Add Yahoo as a preferred source to see more of our stories on Google. For people with a peanut allergy, using recipes that traditionally call for peanuts can be tricky. Here are some substitutions ...

If you think peanuts are just for snacking, you're about to change your mind. These 16 recipes, both sweet and savory, show ...

This can be stored in the fridge or freezer and it’s a perfect snack with natural ingredients that your kids will love ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Different peanut preparations change the nut's flavor, texture, and nutrient retention, so the right way to eat them depends on your needs. Green and boiled peanuts offer freshness, roasted peanuts ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...