Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

What happens when you bring an ancient recipe back to life? Follow along as this forgotten dish is recreated, offering a ...

There is something quietly remarkable about eating the same grain that fed ancient civilizations thousands of years ago. Quinoa, millet, sorghum, farro, amaranth - these are not just trendy superfoods ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it. Researcher Gonçalo Themudo published his findings in the journal Antiquity ...

Olympians' diets have evolved since the ancient games, when athletes were mostly vegetarian. For his "Tasting History" YouTube series, Max Miller recreated an ancient Greek dish. The recipe was ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

What they created was not just survival science, but a kind of practical wisdom passed from one generation to the next. Many ...

Add Yahoo as a preferred source to see more of our stories on Google. Today, Bon Appétit spends a day on the line with Chef Arturo Rojas, chef de cuisine at Antico Nuovo in Los Angeles. Antico Nuovo ...