Given how much is consumed, it's surprising to see just how few coffee beans are produced by a single plant each year. From seed to cup, this is the process.

Another climate change problem is brewing: the future of coffee. For years, researchers have warned of the impact of higher temperatures on coffee yields and farmer livelihoods globally. Seattle-based ...

The coffee giant has developed six new varieties of Arabica beans that can better withstand some of the worsening effects of climate change – particularly, diseases such as coffee rust. The work is ...