A great dry rub is the key to mouthwatering, flavor-packed pulled pork. This Pulled Pork Rub recipe combines smoky, slightly sweet, and savory spices that enhance the natural richness of pork butt or ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...

A homemade spice blend that adds bold deli flavor to beef, pork, and more.

Drummond demonstrated how to make the recipe on an episode of The Pioneer Woman where she made “classic cowboy food.” “Pulled pork is a favorite around here,” she explained. “Everybody absolutely ...

This easy rub has it all: Brown sugar makes it perfectly sweet, red pepper flakes and chile powder add a nice heat and the garlic and onion powders give it a great savory note. Swap option: Even ...

Keep this ready-to-go in the freezer — it’s especially welcome when you need to rescue an overcooked chop or steak. If you don’t want to make the rub recipe, simply season the butter with herbs or ...

In a medium bowl, whisk together the celery seeds, black pepper, onion, garlic and chile powders, oregano, cumin, paprika and brown sugar. Place the rub in an airtight container and store in a cool ...